Fruit and vegetable consumption, beliefs and barriers among lower-educated Dutch, Turkish and Moroccan women

Abstract

Background: This study identified differences in fruit/vegetable consumption among lower-educated Dutch, Turkish and Moroccan women, and in attitude beliefs and barriers for fruit/vegetable consumption. Method: Cross-sectional data from 230 participants were analyzed. A food-frequency questionnaire assessed fruit/vegetable intake. Beliefs and barriers were measured using self-report questions. Findings: Preliminary analyses among a sub-sample showed that only 41% of the women met the recommendations for fruit and 35% for vegetable intake. Ethnic groups did not differ in overall fruit/vegetable consumption. However, Dutch women consumed more cooked vegetables than Turkish and Moroccan women. In contrast, Turkish women consumed more raw vegetables than Dutch and Moroccan women. Turkish women consumed more dried fruit than Dutch women. Attitude beliefs were positive, e.g. that fruit/vegetables are healthy and delicious. Noticeably, more Dutch women considered fruit/vegetables expensive. An important barrier for Dutch women was limited time and for Turkish and Moroccan women to integrate fruit/vegetables in the diet. Discussion: The attitude beliefs and barriers identified in this study can be addressed in lifestyle interventions.