Understanding food behaviour regarding colic nutrients: a qualitative study

Abstract

Background : The Food4Gut project focuses on the impact of foods rich in a type of special fibers, 'colic nutrients', targeting the intestinal micro biota, in order to control and prevent obesity (and associated diabetes) in Wallonia (Belgium). One of the aims is to strengthen the behavioral epidemiological basis regarding food-related health. A qualitative study will be performed to obtain a broad view of initial responses to colic nutriments and to avoid overlooking aspects that cannot be disclosed easily in a questionnaire. Methods: The study will include qualitative interviews with 5-7 obese patients at VUB and 5-7 people at UCL, interviews will be analyzed according to the Grounded Theory Method. Expected Results: Spontaneous reactions and new information regarding colic nutrients. Current stage of work: Ethical approval is obtained so research will start next week and will be finished and analyzed before the conference. Discussion: Results will be used in the following quantitative questionnaire on food frequency and food choice in Wallonia, especially regarding colic nutrients. The results also give initial insight into food behavior that can be used in interventions.