Omani parents’ customs, knowledge and beliefs regarding their children’s diet and nutrition

Abstract

Background: The purpose of this study was to explore Omani parental customs, attitudes and beliefs relating to their children’s diet and nutrition, in the context of a significant decline in childhood malnutrition and infectious diseases, and increasing incidence of childhood obesity. Methods : Semi-structured interviews with nine Omani parents facilitated an inductive approach, to be open to new or culturally-specific ideas. Data was analysed thematically and researcher triangulation was used to enhance thoroughness, validity and objectivity. This type of qualitative approach captures phenomena that might otherwise be missed or dismissed, and is considered useful when the subject is relatively unexplored. Findings: A range of parenting-styles were recognised, indicating detrimental and beneficial customs and beliefs. Parents struggle with family influence and a lack of control outside of the home. Food availability and accessibility has changed significantly, and there is a lack of government regulation. Discussion: A multitude of factors potentially contribute towards the increase in childhood obesity in Oman. Rapid social and economic development, in combination with historic health concerns and traditional customs, and detrimental parenting styles, call for governmental regulation and legislation in schools and in the commercial food sector, health campaigns, and more involvement for health professionals in advising and supporting parents.