UK Foodbank client experiences and their barriers to fruit and vegetable consumption: A qualitative investigation

Abstract

Background: UK Foodbanks have unmasked widespread food poverty. Lack of a cold chain means Foodbanks cannot provide fresh fruit and vegetables (F&V). Foodbank client’s experiences and their ability to store and prepare fresh foods were explored. Methods: Qualitative interviews with 18 Foodbank clients investigated what brought them to the service, how they coped with food insecurity, its impact on food choice, and their ability to store and cook fresh produce. Transcripts were analysed thematically. Findings: Clients were grateful for the service, though some felt ashamed. Strategies to cope with lack of food included skipping meals or not using heating. School holidays were difficult for families without the benefit of free school meals. Those who were housed had greater ability to refrigerate and cook fresh foods than those who were homeless. F&V were deemed important, but an unaffordable luxury. Discussion: UK Foodbanks provide a valued nutritional safety-net and the inclusion of F&V provision would be welcomed. Assisting with winter fuel bills and meal provision outside the school day may alleviate some of the food poverty in this group.