[EGHS-sig] upcoming lunch talk on May 24th

[gudrun.sproesser at uni-konstanz.de]

Dear SIG members,

I am so sorry but there was some confusion regarding the date of this lunch talk.

Actually, the talk will be tomorrow, May 24th from 1-2 pm CEST. I hope you can still make it.

Many apologies for the inconvenience.

Best wishes,

Gudrun

 

Upcoming lunch talk with Miriam Harter from RanasMosler:

https://www.ranasmosler.com/about-us

 

She will talk about “Safe drinking water through evidence-based behaviour change interventions – a project example from the Rohingya refugee camps in Bangladesh”.

 

https://jku.zoom.us/j/98654797163?pwd=MjRTNEJFZ0ZwWFV6dWFNTHU3Z1dPUT09

Meeting-ID: 986 5479 7163

Password: 599320

 

 

 

 

Von: gudrun.sproesser at uni-konstanz.de <gudrun.sproesser at uni-konstanz.de> 
Gesendet: Montag, 24. April 2023 14:09
An: 'equity-sig at ehps.net' <equity-sig at ehps.net>
Cc: 'miriam.harter at ranas.ch' <miriam.harter at ranas.ch>; 'Julia Koller' <julia.koller at uni-konstanz.de>; 'Philipp Kadel' <kadel at uni-mannheim.de>
Betreff: upcoming lunch talk on May 25th 

 

Dear SIG members,

I hope this email finds you well. We are very happy to announce an upcoming lunch talk with Miriam Harter from RanasMosler:

https://www.ranasmosler.com/about-us

 

She will talk about “Safe drinking water through evidence-based behaviour change interventions – a project example from the Rohingya refugee camps in Bangladesh”.

The talk will take place on May 25th from 1- 2 pm CEST via zoom:

https://jku.zoom.us/j/98654797163?pwd=MjRTNEJFZ0ZwWFV6dWFNTHU3Z1dPUT09

 

Meeting-ID: 986 5479 7163

Password: 599320

 

Best wishes,

Philipp, Julia & Gudrun

 

 

 

Prof. Dr. Gudrun Sproesser

Department of Health Psychology

Institute of Psychology

Johannes Kepler University Linz

Altenbergerstraße 69
4040 Linz
Austria 

 

 <https://www.jku.at/ipp/ges> https://www.jku.at/ipp/ges

Check out our latest papers:

Sproesser, G., Ruby, M. B., Arbit, N., Akotia, C. S., Alvarenga, M. d. S., Bhangaokar, R., Furumitsu, I., Hu, X., Imada, S., Kaptan, G., Kaufer-Horwitz, M., Menon, U., Fischler, C., Rozin, P., Schupp, H. T., & Renner, B. (2023). Homogen oder heterogen? Die Bedeutung von traditionellem und modernem Essverhalten im Ländervergleich. Ernährungsumschau, 2, M106-M114. https://www.doi.org/10.4455/eu.2023.005

 

Sproesser, G., Aulbach, M., Gültzow, T., & König, L. M. (2022). Do nutrition knowledge, food preferences, and habit strength moderate the association between preference for intuition and deliberation in eating decision‐making and dietary intake? Applied Psychology: Health and Well-Being, 1–26. https://doi.org/10.1111/aphw.12419

 

Sproesser, G., Bhangaokar, R., Ruby, M. B., Fischler, C., Rozin, P., Schupp, H. T., & Renner, B. (2022). Traditional and modern eating in older adults: a comparison between an urban and rural sample from Gujarat, Western India. Health Psychology and Behavioral Medicine, 10(1), 818–836. https://doi.org/10.1080/21642850.2022.2116327

 

Sproesser, G., Ruby, M. B., Arbit, N., Akotia, C. S., Alvarenga, M. d. S., Bhangaokar, R., Furumitsu, I., Hu, X., Imada, S., Kaptan, G., Kaufer-Horwitz, M., Menon, U., Fischler, C., Rozin, P., Schupp, H. T., & Renner, B. (2022). Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries. Food Research International, 157, 111106. https://doi.org/ <https://doi.org/10.1016/j.foodres.2022.111106> 10.1016/j.foodres.2022.111106

 

 

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