An integrated approach towards behavior change: How conscious and unconscious cognitions jointly determine (reduced) red meat intake

Authors

• Carolin Muschalik Department of Health Promotion, Care and Public Health Research Institute (Caphri), Maastricht University, Maastricht, the Netherlands
• Iman Elfeddali Tranzo Department, Scientific Center for Care and Welfare; Tilburg University, Tilburg, The Netherlands
• Rik Crutzen Department of Health Promotion, Care and Public Health Research Institute (Caphri); Maastricht University, Maastricht, The Netherlands
• Hein de Vries Department of Health Promotion, Care and Public Health Research Institute (Caphri); Maastricht University, Maastricht The Netherlands;