Vol. 19 No. 5 (2017)

View Vol. 19 No. 5 (2017)

Published: 2017-10-23

Commentary

EHPS Create Workshop 2017 Planning Health Promotion Programmes: An Intervention Mapping Approach

Laura Meade, Lauren Gatting, Samantha van Beurden

344-349
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Conference Reports

Following #ehps 2017 back to the future

Thomas Fuller

350-351
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Conferences of the European Health Psychology Society and The Division of Health Psychology of the British Psychological Society; Reflections of a PhD student

Tom St Quinton

352-354
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EHPS reports

The behavioral signature of snacking â€“ a visual analysis

Deborah R Wahl, Karoline Villinger, Gudrun Sproesser, Harald T Schupp, Britta Renner

355-357
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An integrated approach towards behavior change: How conscious and unconscious cognitions jointly determine (reduced) red meat intake

Carolin Muschalik, Iman Elfeddali, Rik Crutzen, Hein de Vries

358-360
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Psychosocial factors associated with pain in patients treated by haemodialysis: a 2-month follow-up protocol

Christel Vioulac, Colette AubrÃ©e, Anne Kolko, Ziad Massy, AurÃ©lie Untas

361-365
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